Apple Tea Cakes
Apple Tea Cakes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°F.
Place butters in a bowl and microwave until melted, 30 to 45 seconds.
Let cool 10 to 15 minutes.
Arrange petit four cups on a large baking sheet.
Combine almond paste and spreadable fruit in an electric mixer fitted with the paddle attachment and beat at medium speed until smooth, about 30 seconds.
Scrape inside of bowl to incorporate all ingredients.
Beat in eggs and egg white one at a time.
Beat in flour at low speed until just combined, about 30 seconds.
Add butter and beat until blended, about 30 seconds.
Pour batter into a 1-gallon plastic resealable bag.
Force air from bag and seal.
Snip 1/4-inch piece off one of the lower corners and pipe batter into cups, filling them three quarters full.
Place a few apple cubes on top of each cup.
Sift sugar over cakes.
Bake until light golden, 26 minutes.
Store in an airtight container at room temperature for up to 1 week.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.