Gochujang Grilled Cheese
Gochujang Grilled Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix Gruyère, white cheddar, fontina cheese, garlic, parsley, gochujang, mayonnaise, and onion in a medium bowl until well combined.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix Gruyère, white cheddar, fontina cheese, garlic, parsley, gochujang, mayonnaise, and onion in a medium bowl until well combined.
Heat a large cast-iron or non-stick skillet over medium-high.
Fry pancetta until crispy and fat has rendered, 3-5 minutes per side.
Wipe out skillet and reserve for sandwiches.
Spread 1 side of each slice of bread with 2 Tbsp. mayonnaise total (doing this before toasting helps ensure a golden brown and crispy grilled cheese).
Flip 2 slices over so mayo side is face down.
Divide cheese spread between these 2 slices.
Top each slice with a piece of pancetta, half of sliced okra, half of bean sprouts, and a second slice of bread with the mayo on the outside of the sandwich.
Heat reserved skillet over medium-high.
Combine oil and butter, stir until butter is melted, and immediately add sandwiches.
Cover skillet with a lid or baking sheet to properly melt cheese; toast until bread is crispy and browned, 3–5 minutes per side.
Cut sandwiches in half and serve immediately.
Cheese spread can be made up to 3 days in advance and refrigerated.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.