Lebanese Lamb Chops with Lemony Lettuce
Lebanese Lamb Chops with Lemony Lettuce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Grate 2 teaspoons zest from 1 lemon.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGrate 2 teaspoons zest from 1 lemon.
Trim ends of both lemons, then stand lemons on a cut side and cut peel, including white pith, from lemons with a sharp paring knife (discard peel).
Cut segments free from membranes, then cut segments crosswise into 1/4-inch pieces.
Toss lemon segments gently with sugar in a bowl and stir in 2 tablespoons oil.
Let stand at room temperature 10 minutes for flavors to develop.
Mince and mash garlic to a paste with 1/2 teaspoon salt, then stir together with baharat, grated zest, remaining tablespoon oil, and 1/2 teaspoon pepper.
Rub all over lamb chops.
Toss lettuce and mint with lemon mixture.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure.
Grill chops, turning once, about 6 minutes total for medium-rare.
Transfer to a plate and let rest, loosely covered, 5 minutes.
Serve chops with salad.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.