Chicken Frico with Gremolata
Chicken Frico with Gremolata is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Sprinkle generous 2 tablespoons cheese on nonstick baking sheet; spread to 3 1/2-inch circle.
Repeat with remaining cheese, spacing frico 1 inch apart.
Bake until bubbly and golden, about 5 minutes.
Remove from oven.
Using metal spatula, loosen edges.
Let stand 30 seconds.
Transfer to platter.
DO AHEAD Can be made 1 day ahead.
Store at room temperature in airtight container.
Toss parsley and next 4 ingredients in medium bowl.
Set gremolata aside.
Preheat broiler.
Toss chicken and oil in large bowl; sprinkle with salt and pepper.
Divide cutlets between 2 baking sheets.
Broil 1 sheet until chicken is cooked through, about 5 minutes.
Tent pan with foil; repeat with remaining cutlets.
Place 1 cutlet on plate; sprinkle with 2 teaspoons gremolata.
Top with another cutlet; sprinkle with 2 teaspoons gremolata.
Top with frico.
Repeat with remaining cutlets, gremolata, and frico.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.