Orange-Glazed Carrot Ribbons
Orange-Glazed Carrot Ribbons is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Run vegetable peeler down length of carrots, shaving off long ribbons (you will need about 8 cups ribbons).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRun vegetable peeler down length of carrots, shaving off long ribbons (you will need about 8 cups ribbons).
Cook in large saucepan of boiling salted water 2 minutes.
Drain and gently pat dry. (Can be made 6 hours ahead.
Cover; chill.) Stir orange juice and sugar in heavy large skillet over medium-high heat until sugar dissolves.
Boil until reduced to scant 1 cup, about 5 minutes.
Add carrots and butter; simmer until carrots absorb most of orange syrup, about 4 minutes.
Add honey and vinegar.
Season with salt and pepper.
Transfer carrots to serving bowl.
Sprinkle with chives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.