Collard Green and Radish Slaw with Crispy Shallots
Collard Green and Radish Slaw with Crispy Shallots is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook shallots and oil in a small saucepan over medium-high heat, stirring occasionally, until shallots are golden, 8–10 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook shallots and oil in a small saucepan over medium-high heat, stirring occasionally, until shallots are golden, 8–10 minutes.
Using a slotted spoon, transfer shallots to a paper towel–lined plate; season with salt.
Transfer oil to a small bowl and let cool.
Combine collard greens, radishes, and vinegar in a large bowl; season with salt and pepper.
Drizzle with shallot oil and toss to coat.
Top with crispy shallots.
DO AHEAD: Crispy shallots can be made 2 hours ahead.
Store shallots and oil separately at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.