Seared Mahi-Mahi with Green Gazpacho Sauce
Seared Mahi-Mahi with Green Gazpacho Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine cucumber, onions, cilantro, 4 1/2 tablespoons oil, 1 1/2 tablespoons vinegar, and chiles in processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine cucumber, onions, cilantro, 4 1/2 tablespoons oil, 1 1/2 tablespoons vinegar, and chiles in processor.
Using on/off turns, blend mixture until finely chopped.
Transfer to bowl.
Season with more vinegar, if desired, and salt and black pepper.
Sprinkle fish fillets on both sides with salt, pepper, and cumin.
Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat.
Add fish and cook 5 minutes.
Turn over, cover, and cook until fish is just opaque in center, 4 to 5 minutes.
Divide gazpacho sauce among 4 plates.
Top each with 1 fish fillet.
Scatter tomatoes atop and around fish and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.