Grilled Lemon-Garlic Chicken with Leeks and Potatoes
Grilled Lemon-Garlic Chicken with Leeks and Potatoes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Prepare a grill for medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a grill for medium heat.
Zest 2 tsp. lemon zest off lemon and transfer to a large bowl.
Cut off ends, then squeeze 1 Tbsp. lemon juice into bowl with zest.
Slice remaining lemon into thin rounds.
Whisk garlic, salt, paprika, and 3 Tbsp. oil into lemon juice and zest.
Add lemon slices, chicken, leeks, bell pepper, and potatoes and toss to coat.
Brush wires of grill basket with oil, then add chicken mixture.
Arrange in an even layer and close basket.
Place grill basket on grill, cover, and cook, turning once halfway through, until chicken is fully cooked through and vegetables are lightly charred, 20–25 minutes.
Transfer chicken mixture to a large bowl, add parsley, and toss to combine.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.