100% Vegetarian
Dessert Recipes Continental
4.9 (120+ reviews)

Mom's Blender Chocolate Mousse with Lemon Cream

Mom's Blender Chocolate Mousse with Lemon Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place chocolate in blender.

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Mom's Blender Chocolate Mousse with Lemon Cream
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Prep Time 16 mins
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Cook Time 30 mins
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Total Time 46 mins
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Servings 4 Servings
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Calories ~340 kcal
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Difficulty Expert
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

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8 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 10 Steps
01

Place chocolate in blender.

02

Bring 3/4 cup water, 2 tablespoons sugar, and espresso powder to simmer in medium saucepan, stirring to dissolve sugar.

03

Pour over chocolate.

04

Cover tightly; blend 5 seconds.

05

Add egg whites.

06

Cover tightly; blend on high 1 minute.

07

Pour into 4 small bowls.

08

Chill until firm, about 2 hours.

09

Whisk cream, lemon juice, peel, and 1 tablespoon sugar in small bowl to very soft peaks.

10

Spoon over mousse; serve.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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