Blueberry-Lemon Sauce
Blueberry-Lemon Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk sugar, cornstarch, and fresh lemon juice in medium saucepan until cornstarch dissolves.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk sugar, cornstarch, and fresh lemon juice in medium saucepan until cornstarch dissolves.
Add 1 cup water and half of blueberries.
Bring to boil, stirring occasionally.
Reduce heat and simmer 2 minutes, crushing blueberries coarsely with potato masher.
Remove from heat.
Stir in remaining 1 1/4 cups blueberries and grated lemon peel.Serve warm or at room temperature.
DO AHEAD Sauce can be made 4 days ahead.
Cover and refrigerate.
Bring sauce to room temperature or rewarm before using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.