Fried Egg on Toast with Salted Herb Butter and Radishes
Fried Egg on Toast with Salted Herb Butter and Radishes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Pulse 3/4 cup herbs in a food processor until finely chopped.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPulse 3/4 cup herbs in a food processor until finely chopped.
Add butter, lemon zest, 2 tsp. lemon juice, 1 tsp. salt, and 1/2 tsp. pepper.
Pulse to bring together.
Place radishes in a medium bowl; drizzle with a little lemon juice and add a pinch of salt.
Toss to combine.
To serve, spread toast with herb butter and top each with a fried egg.
Scatter dressed radishes over top along with a few sprigs of herbs.
Herb butter can be made 1 week ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
