Parsnip Spice Cake with Ginger Cream Cheese Frosting
Parsnip Spice Cake with Ginger Cream Cheese Frosting is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Butter and flour 13x9x2-inch baking pan.
Combine flour, sugar, ground ginger, baking powder, cinnamon, 3/4 teaspoon salt, nutmeg, allspice, and cloves in large bowl; whisk to combine.
Whisk eggs, oil, milk, and 1 teaspoon vanilla in medium bowl to combine.
Pour egg mixture over dry ingredients; stir until just combined.
Stir in parsnips and walnuts.
Transfer batter to prepared pan.
Bake until tester inserted into center comes out clean, about 25 minutes.
Cool cake completely in pan on rack.
Beat cream cheese and butter in large bowl until smooth.
Beat in fresh ginger and remaining 1/8 teaspoon salt and 1/2 teaspoon vanilla.
Gradually add powdered sugar and beat until frosting is smooth.
Spread over cake. (Can be prepared 1 day ahead.
Cover and chill.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
