Orange–Brown Butter Wet Nuts
Orange–Brown Butter Wet Nuts is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Toast pecans and walnuts on a rimmed baking sheet, tossing once, until fragrant and lightly browned, about 10 minutes.
Meanwhile, melt butter in a medium saucepan over medium heat.
Cook, swirling pan occasionally and scraping bottom with a wooden spoon, until butter turns caramel-brown and smells nutty, about 5 minutes.
Add corn syrup, maple syrup, orange zest and juice, vanilla, and salt, whisk to combine, and bring to a simmer.
Add pecans and walnuts and continue to simmer until liquid is thickened and coats the back of a spoon, about 5 minutes.
Transfer to a serving bowl and serve warm or cool.
Nuts can be made 5 days ahead; store in an airtight container and chill.
Rewarm in a microwave for 45 seconds on high or in a saucepan over medium heat.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.