Broiled Oysters with Garlic Breadcrumbs
Broiled Oysters with Garlic Breadcrumbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat broiler.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat broiler.
Place breadcrumbs in small bowl.
Melt butter in small saucepan over medium heat.
Mix in garlic and Pernod, if desired.
Pour butter mixture over breadcrumbs; stir to combine.
Place oysters in their shells on large rimmed baking sheet.
Sprinkle breadcrumb mixture over.
Broil until crumbs are golden, about 3 minutes.
Transfer oysters in shells to plates.
Serve with lemon wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.