Grilled Strip Steak with Blistered Tomatoes and Green Beans
Grilled Strip Steak with Blistered Tomatoes and Green Beans is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare a grill for medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a grill for medium-high heat.
Toss beans with 2 Tbsp. oil in a large bowl; season with salt.
Place beans on grill and cook, turning occasionally, until tender and lightly charred, 6–8 minutes.
Meanwhile, place a small skillet on grill; pour in 2 Tbsp. oil.
Cook half of tomatoes, shaking skillet occasionally, until beginning to burst, about 3 minutes.
Season steaks with salt and coat with paprika, packing on more if needed.
Drizzle with 2 Tbsp. oil.
Grill steaks until lightly charred and an instant-read thermometer inserted into the thickest part registers 120°F, about 4 minutes per side for medium-rare.
Transfer to a cutting board and let rest 10 minutes before slicing against the grain.
Halve remaining tomatoes and toss with chile, shallot, garlic, vinegar, grilled tomatoes, grilled beans, and 3 Tbsp. oil in a large bowl.
Add basil, season with salt, and toss again.
Combine steak and tomato mixture on a platter; drizzle with oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
