Grilled Chicken with Arugula and Warm Chickpeas
Grilled Chicken with Arugula and Warm Chickpeas is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 2 tablespoons oil in a medium skillet over medium-high heat; cook chickpeas, thyme, and red pepper flakes, stirring occasionally, just until warmed through, about 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 2 tablespoons oil in a medium skillet over medium-high heat; cook chickpeas, thyme, and red pepper flakes, stirring occasionally, just until warmed through, about 5 minutes.
Transfer to a large bowl.
Prepare a grill for medium heat; oil grill grate.
Brush chicken with 4 tablespoons oil; season with salt and pepper.
Grill chicken, skin side down, until golden brown and lightly charred, 8–10 minutes.
Turn and grill until cooked through, 4 minutes longer.
Toss arugula, lemon zest, and lemon juice into chickpeas.
Serve with chicken, drizzled with more oil and sprinkled with sea salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.