Lobster Salad with Fresh Mint and Lime
Lobster Salad with Fresh Mint and Lime is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Puree all ingredients in processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPuree all ingredients in processor.
Cover and refrigerate.
DO AHEAD: Can be made 4 hours ahead.
Keep chilled.
Crack lobster tails and claws and remove meat.
Cut tail meat into 1/2-inch-thick medallions; leave claw meat whole.
Whisk oil and vinegar in small bowl.
Season vinaigrette with salt and pepper.
Toss greens with vinaigrette in large bowl.
Divide salad among 4 plates.
Toss lobster with 1/2 cup mint-lime mixture; divide among plates.
Garnish with mint, cilantro, and basil leaves.
Serve, passing remaining mint-lime mixture separately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.