Harvest Tart
Harvest Tart is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Make the dough: Sift the flour, sugar and salt into a bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMake the dough: Sift the flour, sugar and salt into a bowl.
Add the butter and shortening.
Using fingertips or a pastry blender, rub the ingredients together until the mixture resembles coarse meal.
Sprinkle in the ice water, 2 tablespoons at a time, stirring with a fork until the dough gathers together.
Divide the dough into 2 disks; wrap in plastic and refrigerate for 2 hours.
Preheat the oven to 350°:F.
In a pot, place the fruits in water just to cover; simmer until tender, 20 minutes.
Drain thoroughly and chop.
Return to the pot; add the sugar, walnuts, butter and Grand Marnier; simmer for 5 minutes, stirring.
Roll a disk of dough into an 11-inch circle, 1/4-inch thick, on a lightly floured surface.
Line a 9-inch pie pan, leaving a 1-inch overhang; spoon in the filling, mounding it slightly.
Roll the remaining disk as before; cut into 1/2-inch strips and arrange lattice-fashion over the filling; crimp decoratively.
Brush the lattice with the beaten egg.
Bake the tart until the top is golden brown and the filling is bubbling, 30 to 35 minutes.
Serve warm or cool.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.