Bacon for a Crowd
Bacon for a Crowd is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Place racks in upper and lower thirds of oven; preheat to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace racks in upper and lower thirds of oven; preheat to 400°F.
If making Chile–Brown Sugar Rub: Whisk brown sugar, chile powder, paprika, and 1 tsp. kosher salt in a small bowl.
If making Maple-Mustard Glaze: Whisk maple syrup, mustard, cayenne, and remaining ½ tsp. kosher salt in another small bowl.
Divide bacon between two wire racks set inside large foil-lined rimmed baking sheets.
Bake, rotating baking sheets front to back and top to bottom halfway through, until brown and crisp, 35–50 minutes (depending on the thickness of the bacon).
Transfer to paper towels to drain.
Follow directions above, but generously sprinkle bacon with rub or brush with glaze about 5 minutes before it is done cooking.
Rub should be melted and bubbling and glaze should look thick and caramelized.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.