Beef Sliders with Provolone and Balsamic Onions
Beef Sliders with Provolone and Balsamic Onions is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Divide meat into 8 portions (about 4 oz. each).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionDivide meat into 8 portions (about 4 oz. each).
Place 1 portion on a work surface.
Cup your hands around the meat and shape it into a rounded mound.
Gently flatten patty to about 3/4" thick.
Season both sides with salt and pepper.
Repeat with remaining portions of meat.
Prepare a grill for medium-high heat.
Grill patties until lightly charred on bottom, about 3 minutes.
Flip and top with a piece of cheese.
Grill to desired doneness (cheese should be melted), about 3 minutes for medium-rare.
Transfer patties to a cutting board and let rest 5 minutes.
While patties are resting, grill the buns, cut side down, until lightly charred around the edges, about 30 seconds.
Toss onion with vinegar, sugar, and a pinch of salt in a medium bowl and let sit, squeezing onions occasionally to soften slightly, 5 minutes.
Build sliders with patties, buns, onions, and aioli.
Patties can be formed 6 hours ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.