Crispy Oven-Fried Chicken
Crispy Oven-Fried Chicken is a flavorful French French Receipes dish prepared with quality ingredients. In a medium bowl, whisk together the buttermilk, chives, mustard, and hot sauce.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium bowl, whisk together the buttermilk, chives, mustard, and hot sauce.
Remove the skin from the chicken breasts, add the chicken to the bowl, and let it soak for at least 30 minutes or overnight.
Preheat the oven to 425°F.
Spray a rimmed baking sheet with cooking spray.
Remove the chicken from the marinade and season it with salt and pepper.
Place the bread crumbs in a wide, shallow bowl.
Dip the chicken into the bread crumbs and toss well to coat.
Place the chicken on the prepared baking sheet.
Spray the chicken generously with cooking spray and bake until it is just cooked through, 25 to 30 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.