Thai Green Papaya Salad
Thai Green Papaya Salad is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Whisk first 5 ingredients in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 5 ingredients in medium bowl.
Set dressing aside.
Cook beans in medium saucepan of boiling salted water until crisp-tender, about 5 minutes.
Rinse under cold water.
Cut into 2-inch pieces.
Using julienne peeler, peel enough papaya to measure 6 cups.
Place in large bowl.
Add tomatoes, cilantro, green onions, chile, and green beans.
Pour dressing over; toss.
Sprinkle peanuts over and serve.
Palm sugar, fish sauce (nam pla or nuoc nam), dried shrimp, Chinese long beans, green papaya, and Thai chiles can all be found at Asian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.