Polenta with Gorgonzola and Almonds
Polenta with Gorgonzola and Almonds is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring water, milk, and 3/4 teaspoon salt to a boil in a large heavy saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring water, milk, and 3/4 teaspoon salt to a boil in a large heavy saucepan.
Sprinkle in polenta and cook over mediumheat, whisking constantly, 5 minutes.
Remove from heat and whisk in parmesan and butter.
Serve sprinkled with Gorgonzola, almonds, and 1/2 teaspoon coarsely ground black pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.