Thai Green Curry with Seafood
Thai Green Curry with Seafood is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Heat oil in large saucepan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in large saucepan over medium heat.
Add white and pale green parts of green onions, 1 tablespoon cilantro, and garlic; sauté until tender, about 2 minutes.
Add curry paste; cook until fragrant, about 1 minute.
Add 1 1/4 cups water, coconut milk, chiles, lime leaves, and fish sauce.
Bring to simmer.
Add carrot; cover and cook until carrot is just tender, about 5 minutes.
Layer bok choy, shrimp, scallops, and mussels in pan.
Cover and simmer until mussels open and seafood and bok choy are cooked (discard mussels that do not open), about 5 minutes.
Stir in dark green parts of green onions, 2 tablespoons cilantro, and basil.
Divide rice among 4 shallow bowls.
Ladle curry over rice and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
