Vietnamese-Style Pork Chops with Fresh Herb Salad
Vietnamese-Style Pork Chops with Fresh Herb Salad is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Blend shallot, garlic, brown sugar, fish sauce, soy sauce, oil, and pepper in a blender.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend shallot, garlic, brown sugar, fish sauce, soy sauce, oil, and pepper in a blender.
Transfer marinade to a large resealable plastic bag.
Add pork chop and turn to coat.
Seal bag, pressing out air; chill at least 1 hour and up to 12 hours.
Prepare a grill for medium-high heat. (Alternatively, heat a grill pan over medium-high.) Remove pork chops from marinade, letting excess drip back into bag; season both sides with salt.
Grill pork chops, turning once, until lightly charred, about 2 minutes per side.
Meanwhile, toss plums, scallions, chile, herbs, bean sprouts, and vinegar in a large bowl.
Season with salt; toss again.
Serve pork with salad and lime wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.