Silken Tofu With Soy-Sauced Tomatoes
Silken Tofu With Soy-Sauced Tomatoes is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. In a small saucepan or skillet, combine the tomatoes, soy sauce, olive oil, and many grinds of black pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a small saucepan or skillet, combine the tomatoes, soy sauce, olive oil, and many grinds of black pepper.
Place over low heat and cook for 5 to 7 minutes, just until the tomatoes start to soften and juices collect in the pan.
Carefully cut the tofu into 2 wide slabs (or 4 smaller ones) and place on plates or in shallow bowls.
Divide the warm tomatoes on top.
Add a judicious drizzle of toasted sesame oil, then sprinkle with scallions and basil, if using.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.