Frisée and Radish Salad with Hazelnut Dressing
Frisée and Radish Salad with Hazelnut Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1 tablespoon oil in a small skillet over medium heat until it shimmers.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoon oil in a small skillet over medium heat until it shimmers.
Add hazelnuts and cook, stirring occasionally, until golden, 2 to 3 minutes.
Cool slightly in skillet.
Cook bacon in a large skillet over medium heat until crisp.
Transfer to paper towels to drain and reserve 1 tablespoon bacon fat.
Break bacon into 1-inch pieces.
Purée hazelnuts (with any remaining cooking oil), vinegar, lemon juice, 1/4 teaspoon salt, remaining vegetable oil, and reserved bacon fat in a blender just until nuts are finely chopped (dressing will be thick and slightly chunky).
Toss frisée, radishes, and bacon with dressing.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.