Smoked Salmon and Cucumber Ribbon Salad with Caraway
Smoked Salmon and Cucumber Ribbon Salad with Caraway is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk first 4 ingredients in small bowl; season dressing with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 4 ingredients in small bowl; season dressing with salt and pepper.
Cut cucumber crosswise in half.
Using vegetable peeler, cut into long strips to form ribbons.
Scatter cucumber, watercress, and apple on 4 plates.
Tuck in slices of salmon.
Drizzle dressing over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.