Peanut Butter-Berry Pie
Peanut Butter-Berry Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°F.
Chill crust 15 minutes.
Remove from fridge; prick crust at 1-inch intervals with a fork.
Line with waxed paper; fill with pie weights or uncooked rice.
Bake until golden, 30 minutes.
When crust is cool, lift waxed paper to remove weights.
Increase oven heat to 400°F.
Spread jam on crust to cover bottom.
In a bowl, whisk eggs and vanilla.
In a thick-bottomed pot (to prevent burning), whisk milk with peanut butter and sugar over medium heat until steaming; remove from heat.
Whisk peanut butter mixture into egg-vanilla mixture until combined; spoon filling into crust.
Bake until filling is set at edges but center jiggles when you shake pan, 15 minutes.
Heat broiler.
Top pie with marshmallows; broil, rotating once or twice for even browning, until marshmallows are puffed and golden, 1 to 2 minutes.
Let cool for at least 3 hours.
Top with raspberries and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.