Whipped Potatoes with Horseradish
Whipped Potatoes with Horseradish is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Brush an 8x8x2" or other 6-cup baking dish with 1 tablespoon melted butter.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBrush an 8x8x2" or other 6-cup baking dish with 1 tablespoon melted butter.
Place potatoes in a large pot and add cold water to cover by 1".
Add a large pinch of salt; bring to a boil, then reduce heat to medium-low.
Cover with lid slightly ajar and gently simmer until potatoes are tender, about 20 minutes.
Drain potatoes; return to same pot.
Shake and stir with a wooden spoon over very low heat until dry.
Then, using a potato masher, mash coarsely.
Using a hand mixer, beat 1/2 cup butter into potatoes, a few pieces at a time, until blended.
Beat in cream cheese, adding a few pieces at a time, then horseradish.
With motor running, gradually add milk, beating until potatoes are light and fluffy, 4-5 minutes.
Season well with salt and pepper.
Stir in scallions.
Scrape potatoes into prepared dish.3 Use a spatula to create peaks across the surface.
Drizzle potatoes with remaining 1 tablespoon melted butter and sprinkle with paprika.
DO AHEAD: Potatoes can be made 1 day ahead.
Let stand at room temperature to cool.
Cover and chill.
Preheat oven to 350°F.
Bake potatoes, uncovered, until they are heated through and top is golden, about 40 minutes (if chilled, add 10 minutes).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
