Celery Root, Kohlrabi, and Apple Purée
Celery Root, Kohlrabi, and Apple Purée is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Add celery root to a large pot of boiling salted water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionAdd celery root to a large pot of boiling salted water.
Reduce heat to medium-low and simmer until tender, 11-13 minutes.
Using a slotted spoon, transfer celery root to a large bowl.
Return water to a boil; repeat with kohlrabi, then potatoes, cooking each separately until tender, 14-16 minutes for kohlrabi and 10-12 minutes for potatoes; add to bowl with celery root.
Meanwhile, bring apple and 2 tablespoons water to a boil in a small saucepan.
Cover and cook over medium-high heat, stirring occasionally, until apple falls apart, 6-8 minutes, adding water by tablespoonfuls if dry.
Working in batches, pass celery root, kohlrabi, potatoes, and apple through a potato ricer into a large bowl.
Pass mixture through ricer again if a smoother texture is desired.
Stir in butter.
Season with salt and pepper.
DO AHEAD: Can be made 1 day ahead.
Transfer to a microwave-safe bowl, cover, and chill.
Rewarm in microwave in 30-second intervals until heated through.
Transfer to a large serving bowl.
Garnish with chervil sprigs.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
