Foie Gras with Bing Cherries and Mâche
Foie Gras with Bing Cherries and Mâche is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 375°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Arrange bread in single layer on rimmed baking sheet; brush lightly with melted butter.
Bake until golden brown, about 14 minutes.
Boil 1/4 cup vinegar in small saucepan until reduced to 2 tablespoons, about 2 minutes.
Toasts and vinegar reduction can be made 6 hours ahead.
Let stand at room temperature.
Combine m&$226;che and quartered cherries in medium bowl.
Whisk shallot, grapeseed oil, and remaining 1 tablespoon cherry balsamic vinegar in small bowl; add to salad and toss to coat.
Season with salt and pepper.
Mound salad in center of 6 plates.
Arrange foie gras on plates.
Drizzle with vinegar reduction.
Serve salads with toasts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.