Winter Slaw With Red Pears and Pumpkin Seeds
Winter Slaw With Red Pears and Pumpkin Seeds is a flavorful French French Receipes dish prepared with quality ingredients. Whisk orange juice, oil, vinegar, and mustard in a small bowl to combine.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk orange juice, oil, vinegar, and mustard in a small bowl to combine.
Season dressing with salt and pepper.
Trim brussels sprouts and halve lengthwise.
Remove larger leaves; place in a large bowl.
Very thinly slice remaining cores; place in bowl with leaves.
Add half of dressing and toss to coat; season with salt and pepper.
Massage brussels sprouts gently to soften slightly.
Add pears, beets, radicchio, and remaining dressing and toss well; season with salt and pepper.
Serve slaw topped with pumpkin seeds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.