Shrimp Butter
Shrimp Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a 12" skillet, caramelize onion, garlic cloves, and thyme in unsalted butter.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a 12" skillet, caramelize onion, garlic cloves, and thyme in unsalted butter.
Toss in shrimp; cook slowly until golden.
Transfer to a food processor and purée until smooth; with processor running, add softened butter, 1 Tbsp. at a time.
Force through a fine-mesh strainer.
Season with kosher salt and freshly ground black pepper.
For a super-fine texture, strain again.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.