Radicchio, Fennel, and Olive Panzanella
Radicchio, Fennel, and Olive Panzanella is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Toss bread with lemon zest and 1/4 cup oil on a rimmed baking sheet; season with salt and pepper.
Bake, tossing occasionally, until crisp on the outside but still chewy in the center, 8–10 minutes.
Whisk shallot, lemon juice, vinegar, and oregano in a large bowl; season with salt and pepper.
Whisk in remaining 1/4 cup oil.
Add radicchio, fennel, parsley, olives, cheese, salami, and bread to dressing; toss to combine.
DO AHEAD: Salad can be dressed the night before.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.