Russian Dressing
Russian Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste.
Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika.
Season with fine sea salt, if desired.
DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.