Chicken Khao Soi
Chicken Khao Soi is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Place chiles in a small heatproof bowl, add boiling water to cover, and let soak until softened, 25-30 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace chiles in a small heatproof bowl, add boiling water to cover, and let soak until softened, 25-30 minutes.
Drain chiles, reserving soaking liquid.
Purée chiles, shallots, garlic, ginger, cilantro stems, coriander, turmeric, curry powder, and 2 tablespoons soaking liquid in a food processor, adding more soaking liquid by tablespoonfuls, if needed, until smooth.
Heat oil in a large heavy pot over medium heat.
Add khao soi paste; cook, stirring constantly, until slightly darkened, 4-6 minutes.
Add coconut milk and broth.
Bring to a boil; add chicken.
Reduce heat and simmer until chicken is fork-tender, 20-25 minutes.
Transfer chicken to a plate.
Let cool slightly; shred meat.
Meanwhile, cook noodles according to package directions.
Add chicken, 3 tablespoons fish sauce, and sugar to soup.
Season with salt or more fish sauce, if needed.
Divide soup and noodles among bowls and serve with toppings.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.