Black and Green Olive Tapenade
Black and Green Olive Tapenade is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a food processor, combine all the ingredients except the olive oil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a food processor, combine all the ingredients except the olive oil.
Using the pulse button, process until coarsely chopped and well blended.
Continue to process, slowly adding the olive oil.
Refrigerate in a covered container.
Use as needed.
Tapenade will keep up to 1 week, refrigerated, in a covered container.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.