Beer-Braised Holiday Top of the Rib
Beer-Braised Holiday Top of the Rib is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 325°F.
Combine the paprika, brown sugar, cumin, coffee, salt, pepper, onion powder, and garlic powder in a small bowl and stir to mix.
Pat the meat dry with paper towels and rub the spice mixture all over.
Heat the olive oil in a large Dutch oven over medium-high heat.
Sear the meat until nicely browned, 4 to 6 minutes per side.
Pour the beer over the meat, cover, and transfer to the oven.
Roast for 2 hours.
Flip the meat over.
Add the garlic, parsnips, and carrots.
Cover and roast until the meat and vegetables are tender, about 1 1/2 hours more.
Transfer the meat to a cutting board and let rest at least 15 minutes before slicing.
Transfer the vegetable and garlic to a platter, reserving the pan sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.