100% Vegetarian
Dessert Recipes Continental
4.9 (120+ reviews)

Grilled Rum-Basted Pineapple with Sorbet

Grilled Rum-Basted Pineapple with Sorbet is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Prepare barbecue (medium-high heat).

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Grilled Rum-Basted Pineapple with Sorbet
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Prep Time 15 mins
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Cook Time 20 mins
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Total Time 35 mins
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Servings 4 Servings
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Calories ~340 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

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5 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 6 Steps
01

Prepare barbecue (medium-high heat).

02

Place pineapple on grill; cook until just heated through, about 1 minute per side.

03

Brush generously with rum; grill 1 minute longer on each side.

04

Transfer to plates; brush with rum.

05

Top each pineapple round with small scoops of sorbet; garnish with mint.

06

Serve with cookies.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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