Fried Chayote Squash
Fried Chayote Squash is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat the butter and oil in a large skillet over medium heat, until the butter is melted.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the butter and oil in a large skillet over medium heat, until the butter is melted.
Add the onions and sauté until they are golden, but not browned, about 8 to 10 minutes.
Add the chayote and oregano and sauté an additional 2 or 3 minutes, until the squash starts to soften.
Lower the heat, cover, and let cook until the chayote is tender, an additional 10 minutes.
Remove from the heat.
Add the salt and pepper and toss before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.