Beets With Pecorino, Pecans, and Shishito Peppers
Beets With Pecorino, Pecans, and Shishito Peppers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Toss beets with 2 Tbsp. oil in a 13-by-9–inch baking dish; season with salt.
Add thyme and 1/4 cup water.
Cover with foil and roast beets until a paring knife slips easily through flesh, 60–75 minutes.
Let cool slightly, then rub skins from beets with paper towels; cut into 1" pieces.
Toss in a large bowl with vinegar and 2 Tbsp. oil; season with salt.
Meanwhile, place peppers on one side of a rimmed baking sheet and pecans on the other side and roast, tossing nuts once, until peppers start to blister and pecans are slightly darkened and fragrant, 6–8 minutes.
Let cool; coarsely chop.
Toss peppers, pecans, and onion with beets; season with salt.
Drizzle with chili oil and top with Pecorino.
Beets can be roasted 3 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.