Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter
Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Mash butter, parsley, garlic, 1/2 teaspoon ground mixed peppercorns, and lemon peel in small bowl.
Season to taste with salt.
Heat oil in heavy large ovenproof skillet over medium-high heat.
Sprinkle swordfish with salt and ground mixed peppercorns.
Add swordfish to skillet.
Cook until browned, about 3 minutes.
Turn swordfish over and transfer to oven.
Roast until just cooked through, about 10 minutes longer.
Transfer swordfish to plates.
Add seasoned butter to same skillet.
Cook over medium-high heat, scraping up browned bits, until melted and bubbling.
Pour butter sauce over swordfish and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
