Chorizo Hash Browns
Chorizo Hash Browns is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook onion, scallions, and garlic in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until softened, 3 to 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook onion, scallions, and garlic in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until softened, 3 to 5 minutes.
Peel potatoes and coarsely grate.
Squeeze any excess water from potatoes and mix with onion mixture, chorizo, parsley, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until combined well.
Wipe out skillet and heat butter and remaining tablespoon oil over medium heat until butter is melted.
Add potato mixture, spreading evenly in skillet and pressing gently to flatten.
Cook over medium heat until crisp and golden, 8 to 10 minutes.
Invert a large plate over skillet.
Holding plate and skillet tightly together, invert hash browns onto plate.
Slide back into skillet and press gently to flatten.
Cook until golden and cooked through, 8 to 10 minutes more.
Cut into wedges and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.