Better Than Nutella (Chocolate-Hazelnut Spread)
Better Than Nutella (Chocolate-Hazelnut Spread) is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Spread out nuts on a rimmed baking sheet or in an ovenproof skillet.
Roast, shaking sheet once for even toasting, until deep brown, 13-15 minutes.
Let cool completely. (If nuts have skins, rub them in a kitchen towel to remove.).
Grind hazelnuts and sugar in a food processor until a fairly smooth, buttery paste forms, about 1 minute.
Place chocolate in a medium metal bowl.
Set bowl over a large saucepan of simmering water; stir often until chocolate is melted and smooth.
Remove bowl from over saucepan; add butter and whisk until completely incorporated.
Whisk in cream and salt, then hazelnut paste.
Pour gianduja into jars, dividing equally.
Let cool. (Gianduja will thicken and become soft and peanut butter- like as it cools.) Screw on lids.
DO AHEAD: Gianduja can be made up to 4 weeks ahead; keep chilled.
Let stand at room temperature for 4 hours to soften.
Can stand at room temperature up to 4 days.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
