Apple-Raisin Crumble with Orange Ice Cream
Apple-Raisin Crumble with Orange Ice Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 325°F.
Using electric mixer, beat butter and 6 tablespoons sugar in medium bowl until fluffy.
Beat in flour, cornstarch, cloves, and salt.
Using fingertips, press shortbread topping until moist clumps form.
Toss apples, raisins, remaining 5 tablespoons sugar, and orange juice in large bowl, separating apple slices to coat evenly.
Transfer filling to 11x7x2-inch glass baking dish; scatter topping over.
Press to compact slightly.
Bake crumble until apples are tender and topping is golden brown, about 1 hour 5 minutes.
Serve warm with Orange Ice Cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.