Vegetarian Buffalo “Meatballs” With Blue Cheese Dip
Vegetarian Buffalo “Meatballs” With Blue Cheese Dip is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Arrange a rack in center of oven and preheat to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange a rack in center of oven and preheat to 400°F.
Coat a rimmed baking sheet with oil.
Pulse garlic in a food processor until finely chopped.
Add celery, beans, and mushrooms and pulse until coarsely chopped.
Transfer to a large bowl.
Stir in egg, panko, and 3/4 tsp. salt.
Using your hands, roll tablespoonfuls of bean mixture into balls.
Transfer to prepared baking sheet, packing them snuggly.
Roast veggie balls, turning halfway through, until firm and cooked through, 25–30 minutes.
Meanwhile, cook butter, hot sauce, and maple syrup in a small saucepan over medium heat until butter is melted.
Stir until smooth; set aside.
Whisk sour cream, buttermilk, blue cheese, pepper, 1 Tbsp. plus 2 tsp. chives, and remaining 1/4 tsp. salt in a medium bowl.
Top with remaining 1 tsp. chives.
Transfer veggie balls to a large bowl.
Toss with hot sauce mixture and serve with blue cheese dip alongside.
Veggie balls can be formed, not cooked, 1 day ahead; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.