Oyster Ices
Oyster Ices is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pour Tabasco, simple syrup, and 1/2 cup water into a blender and blend until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour Tabasco, simple syrup, and 1/2 cup water into a blender and blend until smooth.
Pour into a 2 cup container and freeze overnight.
A shallow container will flake more easily.
Once frozen, flake with a fork and serve alongside raw oysters.
Makes 1 cup.
Place horseradish, vinegar, simple syrup, and 1/2 cup water into a blender and blend until smooth.
Strain liquid into a 2 cup container and freeze overnight.
A shallow container will flake more easily.
Once frozen, flake with a fork and serve alongside raw oysters.
Makes 1 cup.
Peel, halve, and very thinly slice red onion.
Place in a 1 quart heat-proof container.
In a medium pot over medium-high heat, combine vinegar, sugar and 1 cup water.
Bring to boil, stir to dissolve sugar, and pour over onion slices.
Let stand at room temp until cool.
Refrigerate until thoroughly chilled, 10 minutes.
Strain liquid into a 2 cup container and freeze overnight.
A shallow container will flake more easily.
Reserve pickled red onion for another use.
Once frozen, flake with a fork and serve alongside raw oysters.
Makes 1 1/2 cups.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.