Charred Tomatillo Salsa
Charred Tomatillo Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Preheat broiler.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat broiler.
Place tomatillos, onion, and jalapeño on a foil-lined rimmed baking sheet.
Broil, turning halfway through, until blistered, 12-15 minutes.
Transfer tomatillo mixture to a blender, add 2 tablespoons lime juice, and pulse until a chunky purée forms.
Season with salt and more lime juice, if desired.
DO AHEAD: Salsa can be made 3 days ahead.
Cover; chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.