Tostadas with Creamy Roasted Poblanos and Corn
Tostadas with Creamy Roasted Poblanos and Corn is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Preheat broiler.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat broiler.
Arrange chiles in a single layer on a rimmed baking sheet.
Broil, turning once, until blackened in spots, about 15 minutes.
Transfer chiles to a large bowl, cover with plastic wrap, and let steam 15 minutes.
Peel, seed, devein, and thinly slice chiles lengthwise.
Meanwhile, prepare a grill or grill pan for medium-high heat.
Grill corn, turning occasionally, until kernels are tender and charred in spots, 15–20 minutes.
Let cool, then cut kernels off cob.
Heat oil in a large skillet over medium.
Add onion and cook, stirring occasionally, until light golden and tender, 10–12 minutes.
Reduce heat to low, add chiles, corn, and 1 tsp. salt, and cook, stirring occasionally, until warmed through, about 2 minutes.
Stir in crema and just heat through (do not bring to boil)-vegetables should be just coated; add more crema if needed.
Season with salt.
If frying tortillas, fit a large skillet with candy or deep-fry thermometer; pour in oil to measure 1".
Heat over medium-high until thermometer registers 375°F.
Fry tortillas in batches until crispy, turning every 30 seconds, about 2 minutes total.
Drain on paper towel-lined baking sheets and season with salt.
Spread 1 Tbsp.
Creamy Black Bean Spread, if using, on a tostada shell.
Top with 1/4 cup rajas, then lettuce, onion, queso fresco, and cilantro.
Repeat with remaining tostada shells.
Serve at room temperature.
Rajas can be chilled for up to 1 day.
Reheat and let cool to room temperature before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.